Now, login to Cuizeat and checkout at Continente Online!
Tuna and Avocado Vietnamese Rolls
Tuna and Avocado Vietnamese Rolls

Tuna and Avocado Vietnamese Rolls

Tasty, aromatic and healthy ... a mixture of vegetables and tuna wrapped in a light rice noodle without frying.


15 min

388 kcal

4 doses

Easy

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

388 kcal

1,624 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Crush the avocado. Cut the onion and red pepper into small pieces and the carrot into sticks. Put it all together.

02

Individually soak 10-12 leaves of rice in hot water for 10 sec to soften and are ready to fill.

03

Also crush the tuna, add it to the mixture and stuff the rice paper with some lettuce leafs.

04

You can go with some soy sauce on top (or vinaigrette).

You May Also Like:
Vegetable Wok
Vegetable Wok

with tofu, broccoli and brown mushrooms

Codfish with Chickpeas
Codfish with Chickpeas

with fresh codfish

Stuffed Eggplant
Stuffed Eggplant

with mozzarella cheese and minced beef

Pink Soup
Pink Soup

with cashew cream

Avocado and Egg Toast
Avocado and Egg Toast

with arugula, basil and lime

Vegan Pad Thai
Vegan Pad Thai

with tofu, peanuts, and lime