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Chocolate pie

Name: Chocolate pie with almonds, dates, oat flakes, cashews, lemon and honey
Total time: 35 min
Yield: 8 servings
Ingredients: 200 gr Peeled Almonds; 150 gr Thin Oat flakes; 90 gr Dates; 60 gr Coconut Oil; 1 uni Lemon; 80 gr Honey; 200 gr Cashew; 100 gr Dark Chocolate; to taste Sea Salt; 200 gr Water; to taste Coconut Flour; 1/2 tsp Vanilla Powder

with almonds, dates, oat flakes, cashews, lemon and honey

It's a very quick pie to make, as only the base goes into the oven. The recipe came about by chance: I was inventing some new bars and I remembered to add chocolate and make a dessert beforehand.

By Sofia Paixão

Dessert Family Friendly For 2 people For 4 people Gluten Free Kid Snacks

35 min

547 kcal

8 doses

Easy

Ingredients

Almonds Unpeeled

200 gr

Cashew

200 gr

Coconut Oil

60 gr

Dark Chocolate

100 gr

Dates

90 gr

Honey

80 gr

Lemon

1 uni

Thin Oat flakes

150 gr

You will also need:

The following ingredients will not be added to your grocery list.

Coconut Flour (optional)

to taste

Sea Salt

to taste

Vanilla Powder (optional)

1/2 tsp

Water

200 gr

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

547 kcal

2,288 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.

Preparation Instructions

To the base:

01

Preheat the oven to 170ºC.

02

In a processor, place the raw almonds with the skin, the oat flakes, 8 pitted dates, the coconut oil, the lemon zest, the honey and a pinch of fine sea salt, and grind until you get a dough that can be molded .

03

Pour the dough into a pan and, with the help of your hands, line the base by pressing the dough well so that it is all the same height.

04

Bake for about 15 to 20 min (depends on the thickness of the dough).

For the filling:

01

Without washing the processor cup, break the chocolate tablet into small pieces by tapping the container still closed on the countertop, and then place it in the processor. Grind to a fine chocolate flour.

02

Then add the cashews, the water, the juice squeezed from half a lemon, 2 c. honey soup and a pinch of fine sea salt (and vanilla powder - optional), and beat again until you have a homogeneous cream.

03

Remove the base from the oven and let it cool.

04

Fill the base with the cream and refrigerate until firm.

05

Unmold and sprinkle optionally with coconut flour or toasted echo fruits broken into pieces.

Note: this recipe is for 8 slices of pie. An individual serving equals 1 slice.

Now, login to Cuizeat and checkout at Continente Online!

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Chocolate pie