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Dark Chocolate Snickers

Name: Dark Chocolate Snickers with medjool date and peanut butter
Total time: 30 min
Yield: 6 servings
Ingredients: 1 cup Dates; 2 tsp Creamy Peanut Butter; 3331/4997 cup Whole Grain Oat Flour; 20 gr Raw Peanuts; 100 gr Dark Chocolate; to taste Sea Salt; 3 Tbsp Water

with medjool date and peanut butter

Oh yes! Snickers without sugar and added fat, decaying, creamy, crispy, sweet and salty ... are a perdition!

By Maria de Oliveira Dias

Dessert For 2 people For 4 people Low Kcal Family Friendly

30 min

246 kcal

6 doses

Median

Ingredients

Creamy Peanut Butter

2 tsp

Dark Chocolate

100 gr

Dates

1 cup

Raw Peanuts

20 gr

Whole Grain Oat Flour

3331/4997 cup

You will also need:

The following ingredients will not be added to your grocery list.

Sea Salt

to taste

Water

3 Tbsp

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

246 kcal

1,027 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.

Preparation Instructions

This recipe requires 1 hour in the fridge before serving.

For or Candy:

01

Crush with the magic wand or a processor: the dates, the peanut butter, 2 to 3 tablespoons of hot water and a pinch of salt until caramel colored. Reserve.

For the Cookie:

01

Mix 2/3 cups of oatmeal with 1/4 cups of caramel until smooth. If necessary add more caramel.

To ride:

01

Cover a cake pan or long tupperware with parchment paper and flatten this batter in the base.

02

Put the caramel on top.

03

Melt the chocolate in a water bath and place over the previous two layers. Sprinkle with previously roasted peanuts (with or without salt).

04

Chill for at least 1h.

05

Cut into 6 slices and ready to serve.

Note: This recipe gives 6 snickers. An individual dose equals 1 snicker.

Now, login to Cuizeat and checkout at Continente Online!

Now, login to Cuizeat and checkout at Continente Online!

Dark Chocolate Snickers