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Salmon Risotto
Salmon Risotto

Salmon Risotto

with organic fresh salmon

Even non-salmon fans love this risotto, which is super fast to prepare and always stays on point with its incredibly light texture and unmistakable flavor.

Mafalda Rodiles

By Mafalda Rodiles

Family Friendly Fish Mediterranean

25 min

688 kcal

2 doses

Median

Ingredients
Grated Parmesan Cheese

25 gr
Risotto Rice

150 gr
Salmon Loin

300 gr
You will also need:

The following ingredients will not be added to your grocery list.

Black Pepper Grain

to taste
Cooking White Wine

150 mL
Sea Salt

to taste
Water

250 mL
Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

688 kcal

2,880 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Cook salmon in boiling salted water for 8 min and set aside.

02

Heat another pan with 250ml of water, add wine, risotto rice and season with salt and pepper. Wait until it boils.

03

Add the salmon and stir constantly for 12 min.

04

Add the grated cheese while there is still some water in the pan and stir another 2 min.

05

Turn off as soon as you get risotto consistency and serve immediately.

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