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Beetroot, Avocado and Humus Salad
with parmesan cheese and sesame seeds
A plate full of vegetables, legumes and fruits, which combine very well. In addition to the greens of greens and avocado there is also the pink of beets, to give a more cheerful and beautiful air to the meal, which hides the hopscotch yellow. If you are afraid of beet humus, do not fear! It will be an amazing experience that you will want to repeat!
20 min
817 kcal
4 doses
Easy
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
817 kcal
3,416 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
For Beet Humus:
02
Do the same with beets. Then combine the two preparations and grind again.
03
The leftovers can be stored in the fridge 3/4 days and served as a starter or bread.
For the Salad:
02
To finish build each dish with the humus, sautéed greens and add lettuce and half avocado.
03
As a topping place the sesame seeds and parmesan cheese in chips / pieces to taste.
