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Peanut Ice Cream
with banana and coconut milk
Simple, easy and delicious. This is a recipe for ice cream with few ingredients that is to eat and cry for more.
15 min
532 kcal
4 doses
Median
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
532 kcal
2,224 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
Note that you need to freeze the bananas the day before.
01
Cut the frozen bananas into slices.
02
Put all the ingredients in a blender or a processor and grind everything until you get a homogeneous mixture.
03
You can serve it right away or reserve it in the freezer.
04
Serve with coarsely crushed peanuts as a topping.
Note: to make the ice cream more creamy you can add 1 whipped egg white in step 2.
