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green cake
green cake

green cake

with spinach, almond, oats, eggs and bio yogurt

It's green and it's delicious. It is a healthy cake, low in calories and rich in nutrients such as minerals and vitamins. Try it and invite Popeye to taste it!

Ana Ni Ribeiro

By Ana Ni Ribeiro

Family Friendly Dessert Low Kcal For 2 people For 4 people

45 min

145 kcal

12 doses

Easy

Ingredients
Almond Flour

2 cup
Baking powder

2 tsp
Banana

1 uni
Eggs

2 uni
Grated Coconut

2 Tbsp
Ground Cinnamon

1/2 dstspn
Natural Yogurt

1 uni
Spinach

2 cup
Thin Whole Grain Oat Flakes

1 cup
Xylitol

2 Tbsp
You will also need:

The following ingredients will not be added to your grocery list.

Black Pepper Grain

1/2 tsp
Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

145 kcal

606 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Preheat the oven to 180ºC.

02

Put the spinach and yogurt in a food processor and mash until a paste is obtained.

03

Add the eggs and banana, and when everything is well processed add the remaining dry ingredients. Mix well.

04

Put in a pan and bake about 25 min.

06

Remove from oven and ready to serve.

Note: this recipe can make 12 slices. One single serving equals 1 slice.