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Carrot and Orange Velvety
Carrot and Orange Velvety

Carrot and Orange Velvety

with chayote and chicken broth

For cold days, hot solutions. Try this delicious carrot and orange velvety and so easy to make.

Maggi

By Maggi

Family Friendly For 4 people For 2 people Mediterranean Soups Low Kcal

25 min

98 kcal

8 doses

Easy

Ingredients
Carrot

1,000.0 gr
Chayote

2 uni
Cube Chicken Bouillon

1 uni
Orange

1/2 uni
White Onion

2 uni
You will also need:

The following ingredients will not be added to your grocery list.

Olive Oil

4 Tbsp
Sea Salt

to taste
Water

1,500.0 mL
Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

98 kcal

409 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Peel and slice the onions. Reserve.

02

Peel the chayote and carrot. Cut the chayote into cubes and the sliced carrot. Reserve.

03

Heat the oil and add the onion.

04

As soon as it starts to become translucent, add the chayote and carrot.

05

Stir until well, involved. Drizzle with the MAGGI chicken broth (in 1.5 l of water) and boil until the carrot is well cooked.

06

Pass through the magic wand, rectify the seasonings and add the zest of 1 orange and the squeezed orange juice.

07

Bring to a boil and serve.