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Brown Mushroom Stroganoff
with grated Parmesan
The Homemade Flavor of a Mushroom-Stewed Pasta!
30 min
742 kcal
2 doses
Easy
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
742 kcal
3,105 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
02
Bring a pan to the heat with half the olive oil and add the chopped onion. Let it simmer very gently for about 10-15 min. Add the mushrooms and the remaining olive oil. Season with salt, black pepper and paprika, add white wine and stir well. Let it stew for about 5 min.
04
Cover and cook over low heat, stirring occasionally for about 13 min until the pasta is cooked and the liquid is creamy.
05
Add the chopped parsley and mix.
06
Serve with sprinkled parmesan cheese.
