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Cod a Tia

Name: Cod a Tia with potatoes, cream, corn bread, coriander and olives
Total time: 1 h 40 min
Yield: 4 servings
Ingredients: 800 gr Roasted Potatoes; 400 gr Shredded Codfish; 800 gr White Onion; 400 mL Cooking Cream; 14 gr Garlic; 1/4 uni Corn Bread; 1 hand Coriander; to taste Black Olives; to taste Ground Nutmeg; to taste Sea Salt; to taste Ground Black Pepper; to taste Olive Oil

with potatoes, cream, corn bread, coriander and olives

An excellent alternative to the traditional cod recipe for your Christmas lunch. It's so tasty and that's why everyone will love it!

Author: Henrique Sá Pessoa

Christmas Family Friendly Fish For 4 people For 2 people Mediterranean

100 min

509 kcal

4 doses

Median

Ingredients

Black Olives

to taste

Cooking Cream

400 mL

Coriander

1 hand

Corn Bread

1/4 uni

Garlic

4 cloves

Ground Nutmeg

to taste

Roasted Potatoes

800 gr

Shredded Codfish

400 gr

White Onion

800 gr

You will also need:

The following ingredients will not be added to your grocery list.

Ground Black Pepper

to taste

Olive Oil

to taste

Sea Salt

to taste

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

509 kcal

2,128 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.

Preparation Instructions

01

Bring a pan to the heat with the oil and the onion and sauté a little.

02

Add 2 chopped garlic cloves and shredded cod, season with pepper, nutmeg and cook for another 15 min. Reserve.

03

In a glass, mash the cream with the coriander, 2 cloves of garlic, salt and pepper. Reserve.

04

Cut the bread into very thin slices.

05

In a dish to go to the oven, place a drizzle of olive oil, line with 1/3 of the potatoes, drizzle with 1/3 of the cream preparation and cover with half of the cod preparation, cover again with 1/3 of the potatoes, the rest prepared with cod and water again with the cream, then arrange the last layer of potatoes and cream prepared, reserving a little more.