Now, login to Cuizeat and checkout at Continente Online!
Avocado & Chocolate Mini Tarts
Avocado & Chocolate Mini Tarts

Avocado & Chocolate Mini Tarts

with hazelnut, cocoa powder, dates, lime and honey

This is, without a doubt, one of the most delicious recipes I have ever tasted! It also serves as a dessert - if we make it in large size, it will certainly make a sparkle at any party! However, here it was reduced in size, to become a snack. A snack that will make us count the time until it's time!

Samanta McMurray

By Samanta McMurray

Dessert Breakfast & Snacks For 4 people Low Kcal Family Friendly Plant Based

45 min

279 kcal

8 doses

Easy

Ingredients
Avocado

2 uni

Dates

200 gr

Hazelnut

100 gr

Honey

2 Tbsp

Lime

1 uni

Low Fat Cocoa powder

4 Tbsp

Mint

to taste

You will also need:

The following ingredients will not be added to your grocery list.

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

279 kcal

1,166 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

To Base:

01

Start by toasting the hazelnuts.

02

Then, crush the hazelnuts, cocoa and 20 dates in a food processor until they form a kind of purée or crumble.

03

Remove and knead with your hands until it forms a ball.

04

Place in the refrigerator for 15 min.

For the filling:

01

Remove all the pulp from the avocado and mix with the 10 mint leaves, the squeezed juice and the lime zest and the honey, in a food processor, until you get a soft cream.

02

Remove the dough from the refrigerator and flatten it, using your hands or a kitchen roll.

03

Cut pieces of dough using a round shape or a cup of coffee.

04

Place the cream on top and refrigerate for a few minutes before serving.

You May Also Like: