Now, login to Cuizeat and checkout at Continente Online!
Autumn Salad with Cod
with corn, pumpkin, sweet potato, lemon and watercress
Cod is a fish with status in our gastronomy. It is easy to digest and is rich in proteins of high biological value.
45 min
680 kcal
4 doses
Easy
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
680 kcal
2,846 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
01
Cut the cod into cubes with the help of a very sharp knife.
02
Marine with the squeezed lemon juice, white wine, pepper, paprika and salt, for one hour. Reserve
04
Bake at 200ºC for 40 min and season with salt, pepper and worcestershire sauce.
05
Decorate the dish with the fresh cod in the center (about 100-125g per person) and the roasted vegetables around.
06
As a topping use watercress leaves. And it is ready to be served.