Tuna Pastry Stuffed Vegetable Pie

Peel the potatoes and 2 medium carrots. With the help of a medium hole grater, grate the vegetables.

Add 4 eggs with the spinach and with the help of a magic wand mash everything.

In a bowl, combine egg and spinach mixture with sweet potato and grated carrot.

Place the mixture on an ovenproof tray covered with parchment paper and spread the mixture. Calc well so that it has a homogeneous height and has no spaces between the mass.

Bake the pan in the preheated oven at 180 ° C for about 25 min.

When the roll is ready, remove from the oven, turn the tray upside down on a mesh tray and allow to cool to room temperature.

When cold, carefully remove the parchment paper.

Fill with tuna paste and spread evenly. Carefully wrap and wrap with a clear cloth or paper to wrap the roll. Refrigerate for consistency. At serving time can warm or serve cold. Cut into slices.

Mix until smooth, 2 tuna cans, 4 tbsp homemade mayonnaise, 2 tbsp minced pickles and salt to taste.

With the magic wand beat: 1 egg, squeezed lemon juice and salt flower. Add the olive oil until you get a thick texture, about 50ml.