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Vegetable Pie
with mushrooms, asparagus, cherry tomatoes and flaxseed
Time has never been more precious than it is today. Preparing healthy, flavorful recipes has to be quick and simple. This vegetable afternoon is an excellent option to enhance our health and our time.
60 min
127 kcal
8 doses
Easy
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
127 kcal
530 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
For mass:
01
In a blender, beat eggs, turmeric, cornmeal, ground flaxseed, baking powder, salt and pepper to taste.
02
Reserve.
For the filling:
01
Preheat the oven to 180ºC.
02
In a non-stick frying pan put the olive oil and some water.
04
Now add to the dough.
05
Put in a baking sheet lined with baking paper and bake for about 35 minutes or until golden.
06
Accompany with a salad of lettuce and arugula, and it is ready to serve.
Note: This recipe makes 8 slices. One single serving equals 1 slice.
