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Tapioca with Cheese and Tomato
Woke up and have no time? Not sure what to eat for lunch? Are you afraid of bread? The tapioca is gluten free and takes 5 minutes to finish, delicious and crispy
6 min
191 kcal
4 doses
Easy
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
191 kcal
799 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
Note: use 1/4 of the amounts to make 1 crepe
01
Place the tapioca in the skillet (no greasing) and spoon over the bottom of the skillet.
02
In half the skillet put the cheese, the halved cherry tomatoes, drizzle with a drizzle of olive oil and season with salt and dried oregano.
04
Put on the plate and it's ready to serve!
Note: this recipe makes 4 crepes. An individual serving equals 1 crepe.
