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Recipe Filters
Recipes - Plant Based
recipe filtersVegetable Wok
with tofu, broccoli and brown mushrooms
Quick & Easy Low Kcal For 4 people Plant Based Favorites (Month)
Pumpkin Soup with Carrot and Orange
with fresh ginger and coriander
Family Friendly Mediterranean For 2 people Low Kcal Plant Based Soups For 4 people Favorites (Month)
Tofu Croquettes, Mushrooms and Leek
with avocado pear
Functional Sumo Rosa
with raspberries, beets and apple
Detox Plant Based For 1 person Quick & Easy Smoothies & Teas Favorites (Month)
Vegan stroganoff
with brown mushrooms, tofu, tomatoes, basil and basmati rice
Pumpkin Grain Curry
with coconut milk, tomato paste, ginger and turmeric
For 2 people For 4 people Low Kcal Mediterranean Plant Based
Smoothie Verde
with pineapple, spinach and apple
Plant Based Quick & Easy Low Kcal Detox For 2 people Smoothies & Teas
Salada de Manga Verde
with Grain Burger and Mushrooms
Spinach and Toasted Nuts Salad
with grated parmesan cheese
Sauteed Vegetables
with courgette, leek, mushrooms, pumpkin and coriander
Paleo Diet Plant Based Low Carb Diet Gluten Free For 4 people Low Kcal Low Carb Diet Quick & Easy Side Dish
Rice Noodles Yakisoba
with broccoli, courgette, carrot and peas
Meatballs Of Lentils
with basmati rice and tomato sauce
Family Friendly For 4 people Mediterranean Plant Based High Protein
Smoothie, Cold Soup, Pancakes? … From Hulk
with apple, banana, spinach and almond cream
Breakfast & Snacks Quick & Easy Plant Based Family Friendly Paleo Diet For 4 people Smoothies & Teas
Cold Cucumber and Green Apple Soup
with spinach, ginger and lime
For 2 people For 4 people Soups Quick & Easy Gluten Free Low Kcal Paleo Diet Plant Based
Oatmeal Delight
with blueberries, yogurt, walnuts, chia and cinnamon
Breakfast & Snacks Dessert Low Kcal Ovolactovegetarian Plant Based For 2 people For 4 people
Asparagus Muffins and Fresh Mushrooms
with spinach, eggs and almond drink
Breakfast & Snacks Family Friendly For 2 people For 4 people Low Kcal Mediterranean Plant Based
Super Protein Vegan Wraps
with spinach, bean sprouts, lentils, tofu and soy sauce