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Sweet Potato and Cocoa Truffles
with almond, cinnamon, lemon, grated coconut and orange
Delicious, with only naturally present and super easy sugars. Try taking the little ones to the kitchen and try this healthy and irresistible recipe!
80 min
96 kcal
20 doses
Median
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
96 kcal
401 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
Please note that if you participate in the workshop, you must bake the sweet potato in advance.
01
Cut the potatoes in two lengthways.
02
Bake the sweet potatoes and let them cool.
03
With the help of a robot, processor or magic wand, transform the sweet potato halves, coconut oil, orange and lemon zest and 3 c. cocoa soup into a thick paste.
04
Place in the freezer for 10 min.
07
Pass them through the remaining amount of cocoa and refrigerate at least 1 hour.
08
It is ready to serve.
Note: this recipe is for 16-20 truffles. An individual dose is equivalent to 1 truffle.
Utensils
Ovenproof dish
Food processor
Paring knife
Frying pan / skillet small
Bowl meddium
