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Stuffed Eggplant
with mozzarella cheese and minced beef
A delicious dish! If left over, it's perfect to take to work.
70 min
571 kcal
4 doses
Easy
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
571 kcal
2,389 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
01
Cut the eggplant in half, remove the inside and set aside.
05
Fill the aubergine, sprinkle with grated cheese to taste and bake at 180º, about 40 min.
06
In the meantime bake the skinless sweet potato. When cooked, crush it with the help of a food processor or fork. Add a little salt and pepper and serve with the eggplant.
