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Slices of Bolo Rei

Name: Slices of Bolo Rei with milk, eggs, sugar, cream, lemon and dehydrated blueberries
Total time: 40 min
Yield: 12 servings
Ingredients: 1 uni Portuguese King Cake; 1 uni Lemon; 1,000.0 mL Cow Milk; 10 uni Eggs; to taste Cinnamon Stick; 25 gr Wheat Flour; 1 Tbsp Corn Starch; to taste Ground Cinnamon; 1 Tbsp Whisky; 80 gr Dried Cranberry; 60 gr White Sugar; 1 Tbsp Port Wine; to taste Olive Oil

with milk, eggs, sugar, cream, lemon and dehydrated blueberries

Do you want to try some delicious King Cake French Toast with a more English twist? And how well you know these French toast, different and that it will be a success on your family Christmas!

Author: Henrique Sá Pessoa

Christmas Dessert Family Friendly For 4 people Top Chef

40 min

211 kcal

12 doses

Median

Ingredients

Cinnamon Stick

to taste

Corn Starch

1 Tbsp

Cow Milk

1,000.0 mL

Eggs

10 uni

Ground Cinnamon

to taste

Lemon

1 uni

Portuguese King Cake

1 uni

Wheat Flour

25 gr

You will also need:

The following ingredients will not be added to your grocery list.

Dried Blackberry (optional)

80 gr

Olive Oil

to taste

Port Wine

1 Tbsp

Whisky

1 Tbsp

White Sugar

60 gr

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

211 kcal

883 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.

Preparation Instructions

For the English Cream:

01

Start by heating 500ml milk in a pan with the cinnamon stick.

02

Add the flour, sugar, cornstarch and 4 egg yolks in a bowl, beat everything. Then add the Port and whiskey and mix well.

03

When the milk is hot, add a little to the mixture and mix.

04

Then add the mixture to the remaining milk in the pan and stir until it thickens, on a low heat for about 5 min, without boiling. Reserve.

For the Radishes:

05

Start to heat a non-stick cooking plate or grill.

06

Place the blueberries in a bowl with whiskey to hydrate (topping with blueberries may be optional).

07

Cut slices of king cake about 1 finger thick. Prepare a bowl with 500ml of milk and add lemon zest. Prepare another bowl with 6 beaten eggs and another with sugar and cinnamon to taste. Reinforce each bowl with more quantities, if necessary.

08

Dip the king cake in the milk and remove.

09

Put a little oil on the plate, spreading well with kitchen paper. Pass the slices of king cake, which were dipped in milk, in the beaten egg in order to cover them well and place directly on the plate, to stain.

09

When the slices are well browned, pass in the sugar with cinnamon and arrange on a plate with the blueberries with whishky on top (optional), sprinkle with powdered sugar (optional) and drizzle with Worcestershire sauce.