Marinated Salmon

Bring the salmon steak in the freezer for about 45 min.

However make the juice from the files. Finely chop the chives and red onion and place in a small bowl with some olive oil.

Cut the apple into slices, place them in a container and drizzle with half the lime juice. Then cut the apple into strips and then into cubes. Return to the container with the lime juice.

Remove the salmon from the freezer, remove the skin and the pimple, and cut thin strips to length and then cut the strips into cubes. This operation is made easier because the salmon is almost frozen and thus has a texture that allows this type of cuts.

In another bowl add the soy sauce, the mustard and the remaining lime juice and mix well. Put everything in the fridge for 30 min.

Even before serving, combine all ingredients in a bowl and stir well. Serve Immediately sprinkled with chives.