Now, login to Cuizeat and checkout at Continente Online!
Spinach and Toasted Nuts Salad
with grated parmesan cheese
This super simple and delicious salad, perfect on its own, as well as an accompaniment to a grilled fish or meat. It is also rich in iron, fiber, healthy fats and omega 3. And of course, a Parmesan cheese to finish makes all the difference - you have to balance it, right?
10 min
198 kcal
4 doses
Easy
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
198 kcal
828 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
To make the individual dose use 1/4 of the amounts of the ingredients.
01
Heat a frying pan and start roasting the nuts over a low heat until they release an aroma (don't let them burn).
You May Also Like:
Super Protein Vegan Wraps
with spinach, bean sprouts, lentils, tofu and soy sauce
Spicy Gazpacho with Basil
with red pepper, cucumber, red hot chilli and rosemary