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Chicken Breast with Vegetables
Chicken Breast with Vegetables

Chicken Breast with Vegetables

with asparagus, peppers, cherry tomatoes, pumpkin and chicken stock

So simple and delicious is this recipe! The secret to enjoying your days even more!

Maggi

By Maggi

Family Friendly For 2 people For 4 people Meat Mediterranean

40 min

901 kcal

4 doses

Easy

Ingredients
Asparagus

200 gr
Butternut Pumpkin

200 gr
Cherry Tomato

100 gr
Chicken Breast

1,200.0 gr
Cube Chicken Bouillon

1 uni
Lemon

1 uni
Red Pepper

180 gr
Tomato Sauce

80 gr
You will also need:

The following ingredients will not be added to your grocery list.

Ground Black Pepper

to taste
Olive Oil

2 Tbsp
Paprika (optional)

to taste
Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

901 kcal

3,771 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

01

Prepare the marinade in a pan, mixing well, the MAGGI chicken broth, the tomato, the squeezed lemon juice, the olive oil, a pinch of paprika (optional) and the pepper. Reserve.

02

Cut the pumpkin and red peppers into cubes. Reserve.

03

Remove the hard parts of the asparagus base. Reserve.

04

In a container, add the chicken breast, the vegetables and the marinade previously prepared. Mix everything very well in order to be well involved.

05

Distribute the chicken breasts and vegetables over 4 sheets of aluminum or vegetable paper, close them and seal the edges very well.

06

Preheat the oven to 200ºC and cook for approximately 25 min.

07

Serve it hot.