Now, login to Cuizeat and checkout at Continente Online!
Pear and Raspberry Cake
with grated coconut, almond and xylitol
Very simple to make and I will just eat it. Even those who don't have a sweet tooth will be able to impress everyone.
70 min
207 kcal
10 doses
Easy
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
207 kcal
867 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
01
Preheat oven to 160ºC and line a cake pan with baking paper.
03
Reduce pears to puree and set aside.
04
Combine dry ingredients: flours, grated coconut and xylitol (except yeast). Reserve.
06
Add now to the dry mixture, and mix well. Add olive oil and baking powder.
07
Put in 3/4 of the raspberries batter.
08
Pour into the pan and add the remaining raspberries on top.
09
Bake about 50 min, or until cake is golden and ready to serve.
Note: this recipe can make 10 slices. One single serving equals 1 slice.
