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Low Carb Bread without Yeast
with eggs, buckwheat flour, almond flour, flaxseed and yeast.
When you feel like making bread that is quick to prepare and doesn't even need to rise, here is a great choice.
45 min
168 kcal
8 doses
Easy
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
168 kcal
702 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
01
mix all ingredients: buckwheat flour, almond flour, seeds - optional (or another of your choice or oat flakes), eggs, ground flaxseed, olive oil, vinegar, yeast (or bicarbonate) sodium), salt and grated mozzarella - optional (or other cheese of your choice).
02
Let stand for about 10-15 min. The dough should be moldable, after that time, if it is too moist, add more buckwheat flour.
03
Sprinkle the countertop with flour and form a ball.
04
Place on a baking tray lined with parchment paper and bake at 180º for about 20-30 min.
05
It is ready to serve.
Note: this recipe makes 8 slices of bread. An individual serving equals 1 slice.
Tip: you can also use another seed, rice or oat flour to replace any of the flours.
Utensils
Baking sheet
