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Fresh Avocado Papaya Mousse
with plain yogurt and chives
Avocado in Mousse with Yogurt ... Cocktail Sauce, Papaya and Lime ... Classic!
20 min
414 kcal
4 doses
Easy
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
414 kcal
1,732 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
03
Soak the gelatin leaves in cold water to soften. Then drain them and place them in a small bowl with half lime juice. Microwave for 15 to 30 sec to dissolve in juice without boiling.
04
Let it cool for a few minutes and then add the gelatin to the avocado cream wrapping.
05
Place the mousse in silicone cups or glass cups and refrigerate for 3/4 hours.
07
Unmold or serve in the cups by covering the mousse with some cocktail sauce, the papaya cubes and the chopped chives.
