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Mini Pizzas
with egg, tomato sauce, mozzarella, peppers and manioc flour
Cute and delicious, these mini pizzas will win big and small.
20 min
55 kcal
5 doses
Easy
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
55 kcal
229 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
For mass:
01
Separate the egg whites from the yolks. Reserve.
03
Arrange 2 tablespoons on a tray lined with parchment paper or silicone mat and spread with the aid of the spoon, so that they look like small pizza bases. Repeat until the 5 small bases are formed.
04
Take it to the oven, preheated to 180º for 10 min. Reserve.
For the filling:
01
After removing the small bases from the oven, cover them with tomato sauce and mozzarella to taste. You can also use a vegan cheese for pizzas.
03
Take it back to the oven until golden brown and it is ready to serve.
Note: you can freeze raw and cook at another time. You can make a bigger pizza. The bases also serve as cookies, with a small twist and can be spread with a pâté.
Utensils
Batedeira
Baking sheet
Paring knife
Baking parchment
