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Whole Turkey Lasagna
w / mozzarella, mushrooms, parmesan, quark and tomato pulp
A very healthy lasagna recipe that will please kids and adults alike. Prove that your lasagna is really the best, in all aspects!
60 min
686 kcal
8 doses
Easy
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
686 kcal
2,871 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
In this recipe you can substitute turkey for chicken.
For Cheese Sauce:
01
Mix the quark cheese, corn starch and 2 cups of parmesan. Reserve to use in 2 layers.
For Tomato Sauce:
To Assemble Lasagna:
01
Preheat the oven to 180 ° C.
04
Now on a large baking dish put: 1 layer of tomato sauce, 1 layer of pasta with 4 sheets of lasagna and 1 layer of vegetables (mushrooms and cherry tomatoes).
05
Then add 1 layer of cheese sauce, another layer of pasta with 4 sheets of lasagna, another layer of tomato sauce, another layer of vegetables and 1 layer with all the minced meat.
06
Continue to assemble the lasagna with another layer of cheese, another layer of pasta with 4 sheets of lasagna and another layer of tomato sauce.
07
Finish the last layer with fresh mozzarella cheese, cut into homogeneous slices, and 1 cup of grated parmesan.
08
Place an aluminum foil on top of the lasagna and bake for about 40 min (remove the aluminum foil at 20 min).
09
Serve with some fresh basil leaves.
