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Broccoli Peas and Galician Cabbage
with spaghetti and saffron
A recipe that includes two green vegetables, peas and broccoli. And why did they join? Because they are a great way to fill your plate with something healthy without difficulty. You will see this is what makes kids like green things.
30 min
231 kcal
2 doses
Easy
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
231 kcal
967 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
For Broccoli Peas and Galician Cabbage:
01
Heat the oven to 180 ° C.
02
Place the broccoli on a baking tray with 1 tablespoon and saffron coffee, black pepper and olive oil to taste for 20 min.
03
After this time, place the cabbage in farripas on the tray and leave a few more minutes to brown the cabbage.
04
In the meantime, heat the boiled peas in a pan of water to a boil.
05
Then drain the water, and put the peas in a bowl with olive oil and black pepper to taste, the half lemon juice (you can crush the peas a little if you prefer).
06
In the end mix it all up and it's ready to serve.
For mass:
