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Egg Pie with Apple
Egg Pie with Apple

Egg Pie with Apple

with xylitol, cinnamon and lemon

For lovers of sweets but who do not want to gain weight. The whites provide very few calories and the apple as it is baked gives the pleasure of a sweet.

Ágata Roquette

By Ágata Roquette

Dessert Family Friendly For 2 people For 2 people Low Kcal Mediterranean Kid Snacks

30 min

145 kcal

8 doses

Median

Ingredients
Eggs

10 uni
Ground Cinnamon

to taste
Lemon

1/2 uni
Royal Gala Apple

3 uni
Xylitol

2 Tbsp
You will also need:

The following ingredients will not be added to your grocery list.

Olive Oil

to taste
Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

145 kcal

608 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.​

Preparation Instructions

For the Pie:

01

Separate the egg yolks and beat the egg whites. Add the xylitol little by little and beat well until you get a firm meringue.

02

Grease a tray with a little oil (or butter), line with parchment paper and put the meringue there.

03

Bake in an oven heated to 200ºC for about 10 min. Allow to cool inside the oven.

04

Unmold after being warm (almost cold) and place it on a cloth.

For Apples:

01

Peel the apples and cut them into small pieces.

02

Cook them in a pan with a little water (cover only the bottom) and add a few drops of lemon juice and cinnamon to taste.

03

Cook over medium heat for 10 to 15 min.

04

With a magic wand, grind the apples, leaving whole pieces.

05

Arrange the apple puree on top of the pie and roll it up with the help of a cloth.

06

Sprinkle with cinnamon to taste and serve when cool.

Note: this recipe makes 8 slices of pie. An individual serving equals 1 slice.