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Stuffed Portobello Mushrooms

Name: Stuffed Portobello Mushrooms with turkey breast, carrot, leek, saffron, lemon and parsley
Total time: 35 min
Yield: 4 servings
Ingredients: 400 gr Portobello Mushroom; 2 uni White Onion; 80 gr Carrot; 1/2 uni Leek; 2 Tbsp Dried Thyme; 4 Tbsp Lemon; 14 gr Garlic; 2 tsp Paprika; 800 gr Turkey Breast; 2 csp Ground Turmeric; 6 Tbsp Fresh Parsley; 1 csp Ground Ginger; to taste Sea Salt; to taste Black Pepper Grain; to taste Olive Oil; 200 gr Grated Mozzarella Cheese

with turkey breast, carrot, leek, saffron, lemon and parsley

I love stuffed vegetables, so much that on the blog I have lots of recipes with this kind of ingredients. I like this type of dish: simple, beautiful, satiating, nutritionally dense and full of flavor.

By Ana S. Guerreiro

For 2 people Low Carb Diet Paleo Diet For 4 people Family Friendly Gluten Free Mediterranean

35 min

501 kcal

4 doses

Median

Ingredients

Carrot

80 gr

Fresh Parsley

6 Tbsp

Garlic

4 cloves

Ground Turmeric

2 csp

Leek

1/2 uni

Lemon

4 Tbsp

Paprika

2 tsp

Portobello Mushroom

400 gr

Thyme

2 Tbsp

Turkey Breast

800 gr

White Onion

2 uni

You will also need:

The following ingredients will not be added to your grocery list.

Black Pepper Grain

to taste

Grated Mozzarella Cheese (optional)

200 gr

Ground Ginger (optional)

1 csp

Olive Oil

to taste

Sea Salt

to taste

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

501 kcal

2,098 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.

Preparation Instructions

Note that this recipe requires 1 hour in the cold after seasoning the meat (Step 1).

01

Season the turkey breast with salt, pepper, chopped garlic, peppers, saffron, ginger (optional) and the squeezed lemon juice. Leave 1 hour in the refrigerator.

03

With the help of a c. of tea carefully remove the inside of the 4 mushrooms.

04

In a mincer, place all the meat preparation (including the spices and the squeezed lemon juice), the inside of the mushrooms, the laminated leek, the grated carrot, the onion and the chopped parsley. And chop everything very well.

05

Add half the fresh thyme, stir well and stuff the mushrooms with the mixture obtained.

06

Optionally you can put the grated mozzarella cheese (or another of your choice) to taste and the remaining half of the fresh thyme.

07

Drizzle with a generous drizzle of olive oil and bake at 180 º for about 20 min. And it is ready to be served.

Tip: you can also use small mushrooms and serve as a starter.

Note: this recipe is for 4 stuffed portobello mushrooms. An individual dose is equivalent to 1 stuffed mushroom.

Now, login to Cuizeat and checkout at Continente Online!

Now, login to Cuizeat and checkout at Continente Online!

Stuffed Portobello Mushrooms