Now, login to Cuizeat and checkout at Continente Online!

Chocolate Mousse Cake

Name: Chocolate Mousse Cake with chocolate 85% cocoa
Total time: 45 min
Yield: 10 servings
Ingredients: 250 gr Dark Chocolate; 6 uni Eggs; 2 Tbsp Low Fat Cocoa powder; 50 gr Coconut Sugar; 80 gr Butter; to taste Sea Salt

with chocolate 85% cocoa

An irresistible, velvety cake with a strong chocolate flavor that we can eat without fault. No flour and added sugars, low calories.

By Joana Moura

Dessert For 4 people Family Friendly Gluten Free Favorites (Month)

45 min

263 kcal

10 doses

Advanced

Ingredients

Dark Chocolate

250 gr

Eggs

6 uni

Low Fat Cocoa powder

2 Tbsp

Xylitol

50 gr

You will also need:

The following ingredients will not be added to your grocery list.

Butter

80 gr

Sea Salt

to taste

Nutritional Information

Calories (kcal)

Energy (Kj)

/ Per Dose

263 kcal

1,100 Kj

Nutritional real facts per meal might have small variations from the website nutritional info.

Preparation Instructions

This recipe requires 4-6 hours in the refrigerator before serving.

01

Melt the chocolate and butter in a double boiler. Remove and let cool slightly.

02

Separate the egg yolks from the egg whites. Apart mix the egg yolks and xylitol. Beat the egg whites into castle.

03

Add the egg yolks to the melted chocolate and butter (if the mixture is still too hot, first put only one tablespoon of the chocolate mixture into the beaten egg yolks and mix well. Then add the rest).

04

To the previous mixture add a pinch of salt, mix well. Pour the egg whites slowly into the chocolate preparation.

05

Divide the dough into two pieces, one put on a removable bottom round pan (base lined with parchment paper). Bake it in the oven (preheated to 180 ° C) for 30 min.

06

Remove from oven and let cool in the pan (to cool faster put in the freezer).

07

When cooled put the remaining mousse and refrigerate for 4-6h before serving. Only when cold does it take off the shape and serve the mousse cake sprinkled with raw cocoa.

Note: This recipe makes 10 slices. One single serving equals 1 slice.