Chicken, Dates and Bacon Kebabs

Put the wooden skewers in water. After 10 min, wipe up with a clean cloth and let excess water out.

Cut the chicken breasts into small pieces of 30g to have 16 identical portions.

Wrap each piece of chicken breast in a slice of thin bacon.

Make the kebabs. For each kebab, start with the date, place on the hydrated wooden skewer, then the bacon-wrapped chicken roll, then another date and repeat the procedure until you complete each kebab: 5 dates and 4 30g and 4 chicken rolls bacon slices.

Bake the kebabs in the preheated oven at 180 ° C, about 20 min.

Peel the oranges and cut into thin round slices (reserve ½ peeled orange to squeeze at the end).

Cut the cooked beets into thin round slices.

Compound the orange slices interspersed with the beets on a round plate.

Undo the feta cheese and place as topping.

Sprinkle the plate with some fresh mint leaves. Season the salad with salt flower, a drizzle of olive oil and squeeze half orange.

Serve cold salad (should be refrigerated 1h until served).