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Carrot, Ginger and Coconut Milk Cream
with mozzarella cheese and pumpkin seeds
Eating soup does not have to be boring. There are thousands of soup recipes but this one is special! It is not too thick or too liquid, it does not know too much carrot or ginger, it has a very good balance of flavors that make it a gourmet entree or a rich entree on days of less appetite.
20 min
218 kcal
4 doses
Easy
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
218 kcal
913 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
01
Peel and cut all the vegetables first.
03
Then grind with the magic wand. When we have a creamy liquid add coconut milk, letting it cook for a few more minutes.
04
Add the mozzarella cheese to your liking, and you're ready to serve.
