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Yogurt and Banana Cake
with peanut butter and cinnamon
Breakfast, snack, dessert, supper, ... It's up to you. It's so easy to do you won't believe it !! And besides easy still tastes good. We add a fruit that almost everyone likes, banana, and yogurt that is also part of most people's daily lives. Join them both and you will see.
25 min
228 kcal
8 doses
Median
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
228 kcal
956 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
01
Combine all ingredients in a blender: peanut butter, banana, yogurt, oatmeal and rice flour, coconut sugar, eggs, cinnamon to taste and baking soda and beat until smooth. .
02
At the end grease the pan with olive oil and should fill with the dough.
03
Place no forno at 180ºC, about 15 min.
04
In the end, just let it cool and it's ready to serve.
05
At the end put a little cinnamon powder on top and an extra peanut butter.
Note: this recipe can make 8 slices of cake. One single serving equals 1 slice.
