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Coconut and Blueberries Cake
with eggs, milk, coconut sugar and yeast
They asked me for an easy, simple and coconut flour cake: Low carb, pale and fast, here it is!
30 min
130 kcal
8 doses
Easy
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
130 kcal
545 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
02
Beat the egg whites and set aside.
03
In another bowl, now whisk the flour, the whole egg, the milk (or vegetable drink), the olive oil (or coconut oil), the coconut sugar (or xylitol or honey), the yeast and the vanilla extract (optional) until obtain a homogeneous preparation.
04
Gently incorporate egg whites and blueberries.
05
Pour in the form lined with parchment paper and take to a preheated oven at 180º for about 30 min.
06
It is ready to serve. As a topping, you can optionally add laminated coconut to taste.
Note: this recipe is for 8 slices of cake. An individual serving equals 1 slice.
Utensils
Balloon whisk
Baking sheet
Vegetal paper
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