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Almond Cake
with quark cheese, egg, banana and flaxseed
A delicious cake without sugar or refined flours. Great for those who want to keep the line without depriving themselves of a sweetie.
50 min
176 kcal
12 doses
Easy
Ingredients
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
176 kcal
738 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
01
Preheat the oven to 180ºC.
04
Cut the almonds roughly, add to the previous mixture together with the yeast and mix well until a homogeneous mixture.
05
Pour the batter into a baking sheet lined with baking paper and bake about 40 min.
06
Remove from oven and add the rolled almonds as topping.
Note: this recipe can make 12 slices. One single serving equals 1 slice.