Tuna Balls with Yam and Beet Puree

Cook fresh tuna in a pan filled with water for 15 min.

Put the boiled tuna, flour, 6 tablespoons olive oil, soy sauce, 1 clove minced garlic, coriander, pepper and salt to taste and beat in a blender (another option is to crush everything with a fork and wrap).

After the dough has a good consistency, mold into 12 small balls with your hands.

Place on a tray and bake in preheated oven at 200 degrees for 10 min.

Peel the yams and beets and cut into large pieces.

Cook them in a pan of water for 40 min until cooked (beets take a long time to cook).

Put them in a blender and add 3 tablespoons olive oil, a clove minced garlic, a teaspoon of salt and pepper to taste until you get the consistency of puree

Bring to the heat for 3 min and serve.