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Sweet rice
with egg, vegetable drink, coconut sugar, cinnamon and lemon
The time has come for socializing at the table, sharing love, traditional sweets. Whenever I remember Christmas as a family, I also remember the smell of cinnamon that fills both my soul and my heart.
35 min
210 kcal
8 doses
Easy
Ingredients
You will also need:
The following ingredients will not be added to your grocery list.
Nutritional Information
Calories (kcal)
Energy (Kj)
/ Per Dose
210 kcal
877 Kj
Nutritional real facts per meal might have small variations from the website nutritional info.
Preparation Instructions
02
After the cooked rice add the almond milk (or another vegetable or milk drink), the coconut sugar, the cinnamon, the 2 lemon peels, a cinnamon stick and take it to the fire again.
04
Bring it back to low heat and stir for about 1 min.
05
Remove from heat and distribute in bowls or on a platter.
06
After cold, sprinkle with cinnamon. It can also be served at room temperature, if you prefer.
07
It is ready to serve.
Note: this recipe makes 8 bowls of rice pudding. An individual dose is equivalent to 1 cup.
Utensils
Pot meddium
Paring knife
Bowl meddium
Stirring spoon
