6 Ingredients Vegan Snickers

Place the ginned (300g) or other medjoul dates and peanuts (150g) in a food processor and grind for about 30 seconds, until a homogeneous mixture is formed. You can substitute almonds for peanuts, if you prefer.

Transfer the mixture to an oven dish and line with parchment paper.

Grind the remaining ginned dates (200g) in the food processor together with the water.

Now pour this mixture on the base that was in the freezer previously and spread it very well.

Finally add the remaining peanuts (30g), broken or not, and put back in the freezer for another 30 minutes.

Finally, in a pan, add the chocolate bar with the vegetable drink until it becomes a homogeneous topping. You can substitute dark chocolate for raw cocoa powder, if you prefer.

If necessary, you can add a little xylitol or coconut sugar or agave jelly, date syrup or coconut syrup.

When the chocolate is ready, remove the previous preparation from the freezer and cover with the chocolate syrup, putting it back in the freezer to solidify, for about 30 to 60 min.

When it is very tough you can cut to the rectangles or take it off the board as you need. It is advisable to remove from the freezer about 10 to 15 min before serving, since it will be frozen. Keep in the freezer but you can leave it in the refrigerator, however it will get softer.